by Barbara Rimkunas
This "Historically Speaking" column was published in the Exeter News-Letter on Friday, June 17, 2022.
Charles and Eliza Hervey had a knack for cooking. They arrived in Exeter shortly after their 1836 wedding in Salisbury, Massachusetts. The location of their first restaurant in town is unknown, but by 1845 they were running a saloon and confectionary shop on Front Street next to the Squamscott Hotel. The Herveys are credited with being the first to sell ice cream in town, although this may simply be a local legend. Certainly, Ernest Templeton, writing under the moniker, “Rockingham Rambles,” gave them credit, writing in 1943: “In the Brooks house 100 years ago Mrs. Eliza Hervey established a restaurant and became the first person to sell ice cream in Exeter. At that time a few of the town’s exclusive hostesses had endeavored to make their own ice cream, getting the ice from the Adams icehouse in the rear of what is now the Kennedy house on Center Street, and mixing it with lemon and cream, but compared with the modern product it was a sorry article.”



















